- Recipes Home
- Interest Groups
Baked Lentils Recipe
|Dry lentils||1⁄2 Pound (1 Cup)|
|Water||3 Cup (48 tbs)|
|Bacon slices||2 , cut in small pieces|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Instant minced onion||1 Tablespoon|
|Chili sauce||1⁄4 Cup (4 tbs)|
|Molasses||1⁄4 Cup (4 tbs)|
|Water||1 Cup (16 tbs)|
|Mustard||1 Teaspoon (Dry Or Prepared)|
Serving size: Complete recipe
Calories 1405 Calories from Fat 48
% Daily Value*
Total Fat 6 g8.6%
Saturated Fat 1 g5.2%
Trans Fat 0 g
Cholesterol 3.4 mg
Sodium 2334.2 mg97.3%
Total Carbohydrates 277 g92.4%
Dietary Fiber 71.1 g284.4%
Sugars 109.3 g
Protein 62 g123.4%
Vitamin A 6.1% Vitamin C 27.1%
Calcium 38.3% Iron 124.6%
*Based on a 2000 Calorie diet
In 3 or 4-quart casserole, combine lentils and 3 cups water.
Cook covered, 20 minutes, stirring occasionally.
Stir in remaining ingredients and cook covered, 15 minutes or until lentils are just about tender, stirring occasionally.
Let stand at least 5 minutes before serving.