Baked Lentils Recipe
Summary
Ingredients
| Lentils | 1 Cup (16 tbs) | |
| Water | 3 Cup (16 tbs) | |
| Bacon Slices | 2 | |
| Firmly packed brown sugar | 1/4 Cup (16 tbs) | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Instant minced onion | 1 Tablespoon | |
| Chili Sauce | 1/4 Cup (16 tbs) | |
| Molasses | 1/4 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Prepared mustard | 1 Teaspoon |
Directions
Wash and sort lentils.
In 3 or 4-quart casserole, combine lentils and 3 cups water.
Cook covered, 20 minutes, stirring occasionally.
Stir in remaining ingredients and cook covered, 15 minutes or until lentils are just about tender, stirring occasionally.
Let stand at least 5 minutes before serving.
In 3 or 4-quart casserole, combine lentils and 3 cups water.
Cook covered, 20 minutes, stirring occasionally.
Stir in remaining ingredients and cook covered, 15 minutes or until lentils are just about tender, stirring occasionally.
Let stand at least 5 minutes before serving.
Chef
