Baked Lemon Pudding Recipe

Summary

Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Butter1 Tablespoon
 Sugar1 Cup (16 tbs)
 Lemon1 , juiced and rind grated
 Eggs2 , separated into yolks and whites
 All purpose flour2 Tablespoon
 Milk1 Cup (16 tbs)
 Hot water1 Cup (16 tbs) (as required)

Nutrition Facts

Serving size: Complete recipe

Calories 1281 Calories from Fat 267

% Daily Value*

Total Fat 30 g46%

Saturated Fat 15.1 g75.4%

Trans Fat 0 g

Cholesterol 477.8 mg

Sodium 246.4 mg10.3%

Total Carbohydrates 242 g80.6%

Dietary Fiber 3.5 g14.1%

Sugars 212.6 g

Protein 24 g47.6%

Vitamin A 22.2% Vitamin C 74.4%

Calcium 36.1% Iron 20.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat an oven to 175C (350F).
2. In two separate medium sized bowls, beat egg yolks and egg whites. Keep aside.

MAKING
3. In a medium sized bowl, combine sugar and butter and mix well.
4. Add egg yolks, lemon juice, lemon rind and mix well using a wooden spoon.
5. Add milk and flour and fold well using a rubber spatula.
6. Add beaten egg whites and fold gently.
7. Transfer mixture on to a casserole dish and place this dish on a baking tray containing hot water.
8. Bake (with water bath) in pre heated oven for 40 minutes.
9. Once baked, remove from oven and keep aside.

SERVING
10. Serve warm with a sauce of your choice.
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