Baked Lemon Pudding Recipe


Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
Main IngredientInterest Group


 Butter1 Tablespoon
 Sugar1 Cup (16 tbs)
 Lemon1 , juiced and rind grated
 Eggs2 , separated into yolks and whites
 All purpose flour2 Tablespoon
 Milk1 Cup (16 tbs)
 Hot water1 Cup (16 tbs) (as required)

Nutrition Facts

Serving size: Complete recipe

Calories 1281 Calories from Fat 267

% Daily Value*

Total Fat 30 g46%

Saturated Fat 15.1 g75.4%

Trans Fat 0 g

Cholesterol 477.8 mg

Sodium 246.4 mg10.3%

Total Carbohydrates 242 g80.6%

Dietary Fiber 3.5 g14.1%

Sugars 212.6 g

Protein 24 g47.6%

Vitamin A 22.2% Vitamin C 74.4%

Calcium 36.1% Iron 20.7%

*Based on a 2000 Calorie diet


1. Preheat an oven to 175C (350F).
2. In two separate medium sized bowls, beat egg yolks and egg whites. Keep aside.

3. In a medium sized bowl, combine sugar and butter and mix well.
4. Add egg yolks, lemon juice, lemon rind and mix well using a wooden spoon.
5. Add milk and flour and fold well using a rubber spatula.
6. Add beaten egg whites and fold gently.
7. Transfer mixture on to a casserole dish and place this dish on a baking tray containing hot water.
8. Bake (with water bath) in pre heated oven for 40 minutes.
9. Once baked, remove from oven and keep aside.

10. Serve warm with a sauce of your choice.