Baked Leftover Fish Recipe

These Baked Leftover fish taste incredible ! Try this irresistibly seasoned fish casserole made with leftovers and let me know if you like it! your suggestions for this Baked Leftover fish are welcome !

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Diced cooked fish1 1⁄2 Cup (24 tbs)
 Sour cream1 Cup (16 tbs)
 Flour1 Tablespoon
 Water1⁄4 Cup (4 tbs)
 Hard cooked eggs2 , sliced
 Butter2 Tablespoon
 Grated parmesan cheese2 Tablespoon
 Boiled potatoes3 , sliced
 Bread crumbs3 Tablespoon
 Sliced cooked cauliflower/Mushrooms3⁄4 Cup (12 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1660 Calories from Fat 815

% Daily Value*

Total Fat 92 g142.3%

Saturated Fat 51.3 g256.3%

Trans Fat 0 g

Cholesterol 725.7 mg

Sodium 3135.3 mg130.6%

Total Carbohydrates 149 g49.6%

Dietary Fiber 17.4 g69.6%

Sugars 20.1 g

Protein 63 g125.1%

Vitamin A 57.5% Vitamin C 42.5%

Calcium 92.3% Iron 176.2%

*Based on a 2000 Calorie diet

Directions

1. Arrange layers of half the potatoes, fish, cauliflower, eggs, and remaining potatoes in a greased 1 1/2 quart casserole. Lightly sprinkle salt and pepper over each layer.
2. Blend flour into sour cream; stir in water. Spoon over casserole mixture.
3. Mix bread crumbs, cheese, and butter together. Sprinkle over top of casserole.
4. Bake at 350°F 30 minutes.
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