Garlic Flavored Baked Lasagna Recipe

This Baked Lasagna never fails to make my heart crave for it whenever I even think about it ! I simply can't wait to make it once more for a meal ! Why don't you try out this terrific Baked Lasagna and let me know if you like it !

Summary

CuisineCourse
Main IngredientInterest Group

Ingredients

 Minced garlic1⁄2 Clove (2.5 gm)
 Crushed red pepper flakes1 Dash
 Dried oregano1 Teaspoon
 Tomato sauce/6 cups tomato juice reduced by half3 Cup (48 tbs)
 Ricotta cheese2 2⁄3 Cup (42.67 tbs)
 Cooked enriched lasagna macaroni2 2⁄3 Cup (42.67 tbs) (About 8 Strips)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2514 Calories from Fat 778

% Daily Value*

Total Fat 89 g136.2%

Saturated Fat 55 g274.8%

Trans Fat 0 g

Cholesterol 334.6 mg

Sodium 1061 mg44.2%

Total Carbohydrates 290 g96.5%

Dietary Fiber 13.1 g52.5%

Sugars 39.6 g

Protein 136 g271.5%

Vitamin A 142.1% Vitamin C 163.1%

Calcium 160.6% Iron 82.7%

*Based on a 2000 Calorie diet

Directions

Add garlic, red pepper, oregano and sweetener (if desired) to Tomato Sauce.
Season ricotta with salt and pepper.
Spread some Tomato Sauce on bottom of a large baking dish.
Add 2 strips of cooked lasagna, top with one quarter of the cheese, cover with 2 more strips of lasagna and top with one quarter of the Tomato Sauce; repeat with remaining ingredients.
Cover dish with foil.
Bake about 1 hour at 325° F.
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