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Garlic Flavored Baked Lasagna Recipe
|Minced garlic||1⁄2 Clove (2.5 gm)|
|Crushed red pepper flakes||1 Dash|
|Dried oregano||1 Teaspoon|
|Tomato sauce/6 cups tomato juice reduced by half||3 Cup (48 tbs)|
|Ricotta cheese||2 2⁄3 Cup (42.67 tbs)|
|Cooked enriched lasagna macaroni||2 2⁄3 Cup (42.67 tbs) (About 8 Strips)|
Serving size: Complete recipe
Calories 2514 Calories from Fat 778
% Daily Value*
Total Fat 89 g136.2%
Saturated Fat 55 g274.8%
Trans Fat 0 g
Cholesterol 334.6 mg
Sodium 1061 mg44.2%
Total Carbohydrates 290 g96.5%
Dietary Fiber 13.1 g52.5%
Sugars 39.6 g
Protein 136 g271.5%
Vitamin A 142.1% Vitamin C 163.1%
Calcium 160.6% Iron 82.7%
*Based on a 2000 Calorie diet
Season ricotta with salt and pepper.
Spread some Tomato Sauce on bottom of a large baking dish.
Add 2 strips of cooked lasagna, top with one quarter of the cheese, cover with 2 more strips of lasagna and top with one quarter of the Tomato Sauce; repeat with remaining ingredients.
Cover dish with foil.
Bake about 1 hour at 325Â° F.