Baked Lamb Chops In Zingy Sauce Recipe
I originally made this Baked Lamb Chops In Zingy Sauce for my spouse but I can't stop eating it now! Baked Lamb Chops In Zingy Sauce served as Main Dish is the best food to pep me up. Surely, Baked Lamb Chops In Zingy Sauce is a recipe one can try out any time.
Ingredients
6 lamb shoulder chops
Salt and fresh pepper to taste
1/4 cup cooking oil
1/4 cup chopped shallots
2 tomatoes, peeled, seeded, and chopped
2 tablespoons red wine vinegar
1 tablespoon chopped basil
2 teaspoons freshly grated ginger
1/4 cup dry vermouth
Directions
Season chops with salt and pepper.
Place oil in a large skillet.
Brown chops in hot oil, 2-3 minutes on each side.
Remove and place in 13-by-9-by-2-inch baking pan.
Meanwhile, combine remaining ingredients in the same skillet.
Stir around with a wooden spatula for 2 minutes.
Pour over chops.
Bake at 375° F for 30-40 minutes or until chops are tender, basting meat with sauce occasionally.
Place oil in a large skillet.
Brown chops in hot oil, 2-3 minutes on each side.
Remove and place in 13-by-9-by-2-inch baking pan.
Meanwhile, combine remaining ingredients in the same skillet.
Stir around with a wooden spatula for 2 minutes.
Pour over chops.
Bake at 375° F for 30-40 minutes or until chops are tender, basting meat with sauce occasionally.
