Baked Lamb Chops and Vegetables Recipe


Cooking Time40 MinDifficulty LevelMedium
Health IndexAverageCourse
MethodMain Ingredient
Interest Group


 Lamb/Mutton chops4 (boned)
 Green pepper1 , sliced
 Onion1 Small, sliced
 Tomatoes2 Large, sliced
 Salt1 Teaspoon
 Pepper1⁄8 Teaspoon


1. Start oven, set at Moderate, 375° F.
2. Wipe the chops with a clean, damp cloth. Sear them quickly on both sides in a large hot frying pan.
3. Place chops in a baking dish or leave them in the skillet. Arrange the green pepper, onion and tomatoes over the chops, sprinkling them with salt and pepper. Cover and bake about 40 minutes; remove the cover and cook 10 minutes more.