Baked Kipper Herring Recipe
Ingredients
| Smoked kippered herring | 6 , smoked | |
| Butter | 1 Tablespoon | |
| Lemon juice | 1⁄2 | |
| Tabasco sauce | 6 Drop | |
| Chopped parsley | 1 Tablespoon |
Directions
1. Preheat oven to hot (400° F.).
2. Line a heavy skillet with aluminum foil and arrange the herring on it. Dot with butter and bake until the butter melts and the fish is heated through.
3. In a small saucepan or butter warmer, combine three tablespoons butter, the lemon juice, Tabasco and Worcestershire. Pour over the hot herring and serve sprinkled with chopped parsley.
2. Line a heavy skillet with aluminum foil and arrange the herring on it. Dot with butter and bake until the butter melts and the fish is heated through.
3. In a small saucepan or butter warmer, combine three tablespoons butter, the lemon juice, Tabasco and Worcestershire. Pour over the hot herring and serve sprinkled with chopped parsley.
Chef
