Baked Kidney Beans Recipe
Summary
Preparation Time10 MinCooking Time5 Hr 0 Min
Ready In5 Hr 10 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Bacon | 1 Pound, chopped | |
| 4 1-1b. cans kidney beans | ||
| Scallions | 2 Bunch (100gm) | |
| 1 jar chili sauce | ||
| 1 small green pepper, seeded, chopped | ||
| Brown sugar | 2 Tablespoon | |
Directions
MAKING
1. Heat a small skillet over a high flame and sauté the bacon to render fat and until browned and crisp.
2. Use a slotted spoon to remove the bacon onto paper toweling and drain.
3. In a slow-cooker or a crock pot combine bacon, beans, scallions, chili sauce and pepper and stir to mix well
4. Sprinkle brown sugar over the mixture
5. Cover the pot with its lid
6. Slow cook the beans on HIGH for about 5 hours or if you are not in a hurry, cook on LOW for about 10 hours.
SERVING
7. Spoon into a serving dish and serve hot as a side dish or use as required.
1. Heat a small skillet over a high flame and sauté the bacon to render fat and until browned and crisp.
2. Use a slotted spoon to remove the bacon onto paper toweling and drain.
3. In a slow-cooker or a crock pot combine bacon, beans, scallions, chili sauce and pepper and stir to mix well
4. Sprinkle brown sugar over the mixture
5. Cover the pot with its lid
6. Slow cook the beans on HIGH for about 5 hours or if you are not in a hurry, cook on LOW for about 10 hours.
SERVING
7. Spoon into a serving dish and serve hot as a side dish or use as required.
Chef
