Baked Beet Juliennes Recipe
Ingredients
| Beets | 2 Pound | |
| French dressing | 1/4 Cup (16 tbs) | |
| Orange juice | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon |
Directions
Peel the raw beets, slice and then cut in long strips about 1/4 inch thick.
Arrange compactly in greased casserole.
Add remaining ingredients; cover and bake at 350F for about 40 to 45 minutes.
Arrange compactly in greased casserole.
Add remaining ingredients; cover and bake at 350F for about 40 to 45 minutes.
Chef
