Baked Jerusalem Artichoke Hash Recipe
Ingredients
| Raw carrot pulp - 1 cup | ||
| Artichoke pulp - 3 cups | ||
| Onion pulp - 1/2 cup | ||
| Ground beef mixture - 1 pound | ||
| Mace | 1/2 Teaspoon | |
| Chili powder | 1/2 Teaspoon | |
| Sea kelp - 1 tablespoon | ||
Directions
GETTING READY
1.Preheat the oven
MAKING
2.Combine carrot pulp with artichoke pulp, onion pulp, beef mixture, mace, chili powder and Sea kelp.
3.Take a 2 quart greased casserole dish and Add the mixture in it.
4.Bake for 1 hour.
SERVING
5.Serve warm.
1.Preheat the oven
MAKING
2.Combine carrot pulp with artichoke pulp, onion pulp, beef mixture, mace, chili powder and Sea kelp.
3.Take a 2 quart greased casserole dish and Add the mixture in it.
4.Bake for 1 hour.
SERVING
5.Serve warm.
Chef
