Baked Jalapeno and Bacon Poppers Recipe Video
Ingredients
| Jalapeno peppers | 6 Medium | |
| Cream cheese | 8 Ounce | |
| Bacon strips | 6 |
Nutrition Facts
Serving size: Complete recipe
Calories 1014 Calories from Fat 846
% Daily Value*
Total Fat 96 g147.5%
Saturated Fat 50.9 g254.5%
Trans Fat 0 g
Cholesterol 267.2 mg89.1%
Sodium 1508.7 mg62.9%
Total Carbohydrates 14 g4.8%
Dietary Fiber 2.4 g9.4%
Sugars 10.2 g
Protein 22 g43.4%
Vitamin A 70.8% Vitamin C 62%
Calcium 23.1% Iron 8.1%
*Based on a 2000 Calorie diet
Directions
1)Preheat oven to 350 degrees.
2)Wash peppers and cut off the stems. Cut peppers in half, lengthwise.
3)Spread the inside of the peppers with cream cheese.
4)Wrap half of a slice of bacon around each pepper and secure it with a toothpick.
5)Place on rack on a cookie sheet. Cookie sheet may be lined with foil for easy cleanup.
6)Bake in the oven for 15 - 20 minutes or until the bacon is cooked.
SERVING:
7)Serve with your choice of sides and enjoy!
Editors Review
Looking for a quick appetizer with minimal ingredients for your super bowl party? Then look no further. These delicious baked Jalapeno Poppers with bacon and cream cheese are sure to impress your guests. They are so good that it would be hard to eat just one.Comments
shantihhh says :
USAFireAndRescue says :
Chef
