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Baked Indian Pudding Recipe
|Milk||5 Cup (80 tbs)|
|Indian meal||1 Cup (16 tbs) (Cornmeal)|
|Butter||4 Tablespoon (Size Of An Egg)|
|Fruit sugar||1 Cup (16 tbs)|
|Wine sauce||3 Tablespoon|
Serving size: Complete recipe
Calories 3353 Calories from Fat 1114
% Daily Value*
Total Fat 126 g193.4%
Saturated Fat 63.7 g318.6%
Trans Fat 0 g
Cholesterol 1510.9 mg
Sodium 1195.2 mg49.8%
Total Carbohydrates 494 g164.7%
Dietary Fiber 18.7 g74.7%
Sugars 152.5 g
Protein 95 g189%
Vitamin A 82.5% Vitamin C 0.67%
Calcium 147.5% Iron 80%
*Based on a 2000 Calorie diet
Mix the Indian meal with 1 cup cold milk and stir into hot milk.
Add the butter.
Continue to stir until mixture comes to a boil.
Remove from heat.
Beat eggs until fluffy with the sugar and add nutmeg and ginger, then stir the whole together.
Pour into a buttered casserole or deep 12x8-inch bake dish.
Bake in a quick oven 400F until nicely browned, 30 minutes, more or less.