Baked Indian Pudding Recipe


Preparation Time10 MinCooking Time2 Hr 30 Min
Ready In2 Hr 40 MinDifficulty LevelEasy
Health IndexAverageServings4
MethodMain Ingredient
Interest Group


 Milk1 Quart
 Yellow cornmeal1⁄3 Cup (5.33 tbs)
 Salt1 Teaspoon
 Molasses1⁄2 Cup (8 tbs)
 Ginger3⁄4 Teaspoon
 Cinnamon1⁄4 Teaspoon
 Nutmeg1⁄4 Teaspoon
 Heavy cream1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 419 Calories from Fat 173

% Daily Value*

Total Fat 19 g29.8%

Saturated Fat 11.4 g57.1%

Trans Fat 0 g

Cholesterol 64.8 mg

Sodium 610.7 mg25.4%

Total Carbohydrates 55 g18.5%

Dietary Fiber 1.1 g4.5%

Sugars 36 g

Protein 9 g18.3%

Vitamin A 13.7% Vitamin C 0.41%

Calcium 37.7% Iron 14.2%

*Based on a 2000 Calorie diet


Scald milk in a double boiler, then add cornmeal and salt.
Cook 25 minutes, stirring to prevent sticking.
Add molasses and spices and mix well.
Pour into greased 8- x 10-inch baking dish.
Bake at 300°F for 2 hours.
Pour cream over individual servings.