Baked Indian Pudding Recipe
Ingredients
| Yellow cornmeal | 1 Cup (16 tbs) | |
| 1/2 cup dark molasses | ||
| Granulated Sugar | 1/4 Cup (16 tbs) | |
| Butter | 1/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Baking soda | 1/4 Teaspoon | |
| Eggs | 2 , beaten | |
| 1 1/2 quarts hot milk | ||
| Vanilla Ice Cream | 1 Pint | |
Directions
Mix all ingredients thoroughly with half the hot milk.
Spoon into a buttered 2-quart ceramic casserole and bake in a 450° F.oven until mixture boils (about 30 minutes).
Stir in remaining milk.
Reduce heat to 300° F.and bake for 5 hours, stirring occasionally.
Spoon into a buttered 2-quart ceramic casserole and bake in a 450° F.oven until mixture boils (about 30 minutes).
Stir in remaining milk.
Reduce heat to 300° F.and bake for 5 hours, stirring occasionally.
Chef
