Baked Imperial Chicken Recipe
This Baked Imperial Chicken recipe is easily right at the top of my favorite list. I will prepare this Baked Imperial Chicken as Main Dish for a get-together I am soon going to host. The main ingredient in Baked Imperial Chicken is Chicken. If you love this Baked Imperial Chicken recipe, do share it with your friends.
Ingredients
1 cup grated Parmigiano-Reggiano cheese
2 cups fine unseasoned bread crumbs
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt to taste
1/4 cup sesame seeds
3 eggs, lightly beaten
3 egg whites, lightly beaten
3 pounds bone-in chicken breasts, skin removed
Cumberland Sauce
Directions
In a bowl, stir the cheese, bread crumbs, basil, thyme, rosemary, salt, and sesame seeds until well mixed.
In a medium bowl, mix the whole eggs and egg whites together.
Wash and dry the chicken breasts and dip them into the egg mixture, then into the cheese-crumb mixture, and place the pieces in a shallow greased baking pan.
Refrigerate or freeze.
To serve, let the chicken defrost, if frozen.
Preheat the oven to 350°F.
Spray the tops of the chicken with nonstick cooking spray.
Bake the chicken in the lower third of the oven for about 45 minutes.
In a medium bowl, mix the whole eggs and egg whites together.
Wash and dry the chicken breasts and dip them into the egg mixture, then into the cheese-crumb mixture, and place the pieces in a shallow greased baking pan.
Refrigerate or freeze.
To serve, let the chicken defrost, if frozen.
Preheat the oven to 350°F.
Spray the tops of the chicken with nonstick cooking spray.
Bake the chicken in the lower third of the oven for about 45 minutes.
