Baked Idaho Potatoes Recipe

Do you want a highly appreciated baked idaho potatoes recipe? I will prepare this side dish for a get-together I am soon going to host. Stock up on bags full of potatoes as you will want to make this baked idaho potatoes a lot. Treat your family to this delicious recipe, they are going to simply adore it.
Baked Idaho Potatoes picture

Summary

Preparation Time5 MinCooking Time50 Min
Ready In55 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Oil1
 New potatoes6 Large, washed and dried
 Sour cream/Plain yogurt/cottage cheese125 Milliliter (1/2 Cup)
 Chives/Fresh parsley45 Milliliter, chopped (3 Tablespoon)
 Bacon slice1 , finely diced or shredded

Directions

GETTING READY
1 Preheat the oven to 475°F (250°C).

MAKING
2 Rub each potato with a little oil.
3 Wrap in a square piece of aluminum foil.
4 Arrange on a baking tray and bake for 40 minutes.
5 You can also choose to wrap the potatoes in microwave proof plastic wrap and microwave on HIGH for 10-12 minutes.
6 Allow to stand for 2 minutes.
7 Carefully remove the foil or plastic wrap.
8 Cut a criss-cross pattern across the top of each potato.
9 Gently squeeze the potato until the top opens.

SERVING
10 Serve hot as a side dish.
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