Baked Hushpuppies Recipe
Ingredients
| Cornmeal | 1⁄2 Cup (8 tbs) | |
| All purpose flour | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄2 Teaspoon | |
| Baking powder | 1 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Cayenne pepper | 1 Dash | |
| Milk | 1⁄3 Cup (5.33 tbs) | |
| Egg | 1 , beaten | |
| Onion | 1⁄4 Cup (4 tbs), chopped | |
| Vegetable shortening | 2 Tablespoon, melted (or oil) |
Nutrition Facts
Serving size: Complete recipe
Calories 930 Calories from Fat 362
% Daily Value*
Total Fat 41 g63.1%
Saturated Fat 11 g54.9%
Trans Fat 3.9 g
Cholesterol 219 mg73%
Sodium 1693.2 mg70.5%
Total Carbohydrates 122 g40.6%
Dietary Fiber 8.3 g33.2%
Sugars 9.3 g
Protein 22 g44.3%
Vitamin A 9.1% Vitamin C 5.3%
Calcium 68.9% Iron 42.1%
*Based on a 2000 Calorie diet
Directions
Place about 1 tablespoon batter into well-greased 1 1/2 inch muffin pans.
Bake at 425° for 15 to 20 minutes or until done.
Chef
