Baked Hubbard Squash Recipe
Ingredients
| Rhubarb | 1 Small | |
| Orange juice | 1/2 Cup (16 tbs) | |
| Ground cinnamon | ||
| Nutmeg | ||
Directions
Cut the squash into four pieces and remove the seeds.
Braise the squash, covered, in a shallow pan until somewhat softened, about 10 to 15 minutes.
Sprinkle with orange juice, cinnamon, and nutmeg.
Bake the squash in the oven uncovered at 350° for about 20 to 25 minutes or until a fork can pierce the squash easily.
Braise the squash, covered, in a shallow pan until somewhat softened, about 10 to 15 minutes.
Sprinkle with orange juice, cinnamon, and nutmeg.
Bake the squash in the oven uncovered at 350° for about 20 to 25 minutes or until a fork can pierce the squash easily.
Chef
