Baked Hominy In Cream Recipe
Ingredients
| Onion/Null | 2 Tablespoon, chopped (NULL) | |
| Butter/Null | 1 Tablespoon (NULL) | |
| Eggs/Null | 2 , beaten (NULL) | |
| Light cream/Null | 1 Cup (16 tbs) (NULL) | |
| Salt/Null | 1⁄2 Teaspoon (NULL) | |
| White pepper/Null | 1⁄8 Teaspoon (NULL) | |
| Golden hominy/Null | 29 Ounce, drained (2- 14 1/2 ounce can) |
Nutrition Facts
Serving size: Complete recipe
Calories 1736 Calories from Fat 849
% Daily Value*
Total Fat 106 g163%
Saturated Fat 57.2 g286.2%
Trans Fat 0 g
Cholesterol 721.6 mg240.5%
Sodium 4148 mg172.8%
Total Carbohydrates 172 g57.2%
Dietary Fiber 13.5 g54.1%
Sugars 2.3 g
Protein 31 g62.3%
Vitamin A 73.2% Vitamin C 6.3%
Calcium 80.3% Iron 118.5%
*Based on a 2000 Calorie diet
Directions
In a bowl mix the eggs, cream salt and pepper; beat well.
Stir in hominy and onion.
Turn hominy mixture into 10x6x2-inch baking dish.
Bake at 350° just till set, 25 to 30 minutes.
Let stand 5 minutes before serving.
Chef
