Baked Hominy Recipe
Ingredients
| 2 cups cooked hominy | ||
| Butter | 4 Tablespoon, melted | |
| Eggs | 3 | |
| Milk | 2/3 Cup (16 tbs) | |
| 1/3 cup grated Swiss cheese (optional) | ||
| Salt | To Taste | |
| Ground pepper | 1 To taste | |
| Ground nutmeg | 1/8 Teaspoon | |
Directions
Turn the hominy into a buttered 1 1/2-quart baking dish.
Beat the butter into the hominy.
Beat together the remaining ingredients.
Add them to the hominy and mix well.
Set the baking dish into a baking pan with 1 inch of water.
Bake in preheated moderate oven (350° F) for about 1 hour or until set and golden.
Beat the butter into the hominy.
Beat together the remaining ingredients.
Add them to the hominy and mix well.
Set the baking dish into a baking pan with 1 inch of water.
Bake in preheated moderate oven (350° F) for about 1 hour or until set and golden.
Chef
