Baked Ham With Wine Sauce Recipe
I love this Baked Ham With Wine Sauce recipe for it provides me such rave comments every single time I cook it. An assortment of fabulous flavors, the Baked Ham With Wine Sauce recipe is one of those South American dishes you simply shouldn't miss. This Baked Ham With Wine Sauce is never going to fail as a Main Dish. Stop thinking! Try this Baked Ham With Wine Sauce recipe immediately.
Ingredients
1 precooked ham cloves
1/2 Ib. raisins
1 can clear, consommt
1 Ib. apple butter
1 1/2 cups sherry
Directions
Boil the ham until it is three quarters done about 20 minutes to the pound.
Save 1 quart of the water in which it was boiled.
Remove the skin and score the fat.
Decorate the fat with cloves.
Mix the other ingredients together with the 1 quart water and place in a roaster with the ham.
Bake the ham in a 350° oven until it is done and nicely browned about 1 1/2 hours basting with the sauce while cooking.
This sauce is not only delicious for serving with the hot ham, but thickens on cooling and can be stored indefinitely in the refrigerator and served cold as a relish with fowl or almost any kind of roast meat.
Save 1 quart of the water in which it was boiled.
Remove the skin and score the fat.
Decorate the fat with cloves.
Mix the other ingredients together with the 1 quart water and place in a roaster with the ham.
Bake the ham in a 350° oven until it is done and nicely browned about 1 1/2 hours basting with the sauce while cooking.
This sauce is not only delicious for serving with the hot ham, but thickens on cooling and can be stored indefinitely in the refrigerator and served cold as a relish with fowl or almost any kind of roast meat.
