Baked Ham With Wine & Onion Glaze Recipe
Baked ham with wine and onion glaze is prepared with madeira wine and onion mushroom soup. Oven cooked, it is flavored with added brown sugar and a hint of parsley. Along with shallots or small onions, it is cooked to a golden brown perfection.
Ingredients
| 1 envelope Onion or Onion-Mushroom Recipe Soup Mix | ||
| Water | 1 Cup (16 tbs) | |
| Brown sugar | 1/3 Cup (16 tbs) | |
| 1/4 cup Madeira wine or sherry | ||
| Butter/Margarine | 2 Tablespoon, melted | |
| Parsley | 1 Tablespoon, finely chopped | |
| 5- to 6-pound fully cooked ham butt end | ||
| 1 pound shallots or small onions, peeled and quartered | ||
Directions
Preheat oven to 375°.
In small bowl, blend onion recipe soup mix, water, sugar, wine, butter and parsley; set aside.
In roasting pan, place ham.
With knife, score (lightly cut) fat in diamond pattern; top with soup mixture.
Arrange shallots around ham.
Bake, stirring shallots and basting ham occasionally, 60 minutes or until golden brown.
In small bowl, blend onion recipe soup mix, water, sugar, wine, butter and parsley; set aside.
In roasting pan, place ham.
With knife, score (lightly cut) fat in diamond pattern; top with soup mixture.
Arrange shallots around ham.
Bake, stirring shallots and basting ham occasionally, 60 minutes or until golden brown.
Chef
