- Recipes Home
- Interest Groups
Baked Ham With Wine & Onion Glaze Recipe
|Onion soup mix/Onion mushroom recipe soup mix||1 Ounce (1 Envelope)|
|Water||1 Cup (16 tbs)|
|Brown sugar||1⁄3 Cup (5.33 tbs)|
|Madeira wine/Sherry||1⁄4 Cup (4 tbs)|
|Butter/Margarine||2 Tablespoon, melted|
|Finely chopped parsley||1 Tablespoon|
|Fully cooked ham||6 Pound (Butt End)|
|Shallots/Small onions||1 Pound, peeled and quartered|
Serving size: Complete recipe
Calories 4195 Calories from Fat 1322
% Daily Value*
Total Fat 147 g226.9%
Saturated Fat 56.4 g281.8%
Trans Fat 0 g
Cholesterol 64.5 mg
Sodium 2373.1 mg98.9%
Total Carbohydrates 191 g63.7%
Dietary Fiber 16 g63.9%
Sugars 82.3 g
Protein 559 g1117%
Vitamin A 148.3% Vitamin C 95.4%
Calcium 24.2% Iron 38.3%
*Based on a 2000 Calorie diet
In small bowl, blend onion recipe soup mix, water, sugar, wine, butter and parsley; set aside.
In roasting pan, place ham.
With knife, score (lightly cut) fat in diamond pattern; top with soup mixture.
Arrange shallots around ham.
Bake, stirring shallots and basting ham occasionally, 60 minutes or until golden brown.