Baked Ham with Wine And Onion Glaze Recipe

Summary

Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodSpeciality
Main Ingredient

Ingredients

 Onion soup mix/Onion mushroom soup mix1 Ounce (Lipton, 1 Envelope)
 Water1 Cup (16 tbs)
 Brown sugar1⁄3 Cup (5.33 tbs)
 Madeira wine1⁄4 Cup (4 tbs)
 Butter/Margarine2 Tablespoon, melted
 Finely chopped parsley1 Tablespoon
 Ham butt end6 Pound, fully cooked
 Shallots/Small onions1 Pound, peeled and quartered

Nutrition Facts

Serving size

Calories 731 Calories from Fat 188

% Daily Value*

Total Fat 21 g32.3%

Saturated Fat 7.6 g37.8%

Trans Fat 0.1 g

Cholesterol 323.8 mg107.9%

Sodium 654.1 mg27.3%

Total Carbohydrates 27 g9.1%

Dietary Fiber 0.39 g1.6%

Sugars 11.5 g

Protein 102 g204.2%

Vitamin A 24.7% Vitamin C 15.9%

Calcium 12.2% Iron 22.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1)Preheat the oven to 375°.
2) To prepare the onion glaze, in a bowl combine soup mix, water, sugar, wine, butter and parsley.

MAKING
3)In a roasting pan, place the ham and score it lightly using a knife creating diamond patterns.
4) Pour the onion glaze over the hamevenly and arrange shallots around it.
5) Place the ham in the oven and bake for 60minutes or until golden brown.
6) Baste it occassionally , while stirring the onions.

SERVING
7) Serve Baked Ham with Wine And Onion Glaze hot as a main dish for holidays.
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