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Baked Ham with Celery and Carrots Recipe
|Fully cooked semi boneless ham||5 Pound (1/4 Piece)|
|Whole cloves||6 (Adjust Quantity As Needed)|
|Carrots||12 Medium, sliced|
|Celery stalks||12 , sliced|
|Curried cream sauce||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
Calories 786 Calories from Fat 240
% Daily Value*
Total Fat 27 g41%
Saturated Fat 8.7 g43.6%
Trans Fat 0 g
Cholesterol 0.97 mg
Sodium 377.2 mg15.7%
Total Carbohydrates 29 g9.5%
Dietary Fiber 10.3 g41%
Sugars 14.1 g
Protein 116 g232.9%
Vitamin A 622.8% Vitamin C 25%
Calcium 11.2% Iron 5.2%
*Based on a 2000 Calorie diet
Remove any outer casing from ham.
Rub ham with curry; stud with cloves; insert meat thermometer in center and place in large, shallow roasting pan.
Roast 1 1/2 hours; arrange vegetables around sides and sprinkle with salt and pepper.
Continue roasting 1 hour longer or until thermometer reaches 130°F., turning vegetables once during cooking.
Serve ham on warm platter, with vegetables arranged around it.
Pass Curried Cream Sauce.