Baked Ham Salad Recipe
Ingredients
| 1/3 cup reduced-fat mayonnaise | ||
| Parsley | 3 Tablespoon, minced | |
| Yellow onion | 2 Tablespoon, minced | |
| Dill pickle | 2 Tablespoon, diced | |
| Sweet pickle relish | 1 Tablespoon | |
| 1 teaspoon yellow prepared mustard | ||
| Lemon juice | 3/4 Teaspoon | |
| Cooked ham | 12 Ounce, diced | |
Directions
1. In a large bowl, stir together the mayonnaise, parsley, onion, dill pickle, relish, mustard, and lemon juice. Stir in the ham. Serve with Beth's Buttermilk Biscuits.
Chef
