Baked Ham In Beer Recipe
Haven't tried this yummy Baked Ham In Beer recipe, yet? I am sure you will love it! It is always prepared with a focus on Alcohol. There is not a single month when I don't serve this yummy Side Dish! Spread the taste by sharing this Baked Ham In Beer recipe with your friends.
Ingredients
1 thirteen-pound canned ham
3/4 cup raisins
Water
Whole cloves
2 teaspoons dry mustard
1/2 cup molasses
1 pint beer
2 1/2 tablespoons cornstarch
2 tablespoons wine vinegar
Directions
1. Preheat oven to moderate (350° F.).
2. Remove the top of the ham can and heat the ham in the oven until the gelatin softens. Invert the ham on a rack in a pan, punch holes in the bottom of the can and lift it off. Pour off the can liquid.
3. Cover the raisins with warm water.
4. Score the ham in diamonds and stud with cloves. Mix the mustard and molasses and spread on the ham. Bake one hour, basting with the beer.
5. Transfer the ham to a platter and boil the drippings until reduced to one and one-half cups. Drain the water from the raisins into a measuring cup and add more water to make one cup. Add to the drippings and bring to a boil.
6. Mix the cornstarch with one-third cup water, add to the boiling broth and boil, stirring, one minute. Add the vinegar and raisins
2. Remove the top of the ham can and heat the ham in the oven until the gelatin softens. Invert the ham on a rack in a pan, punch holes in the bottom of the can and lift it off. Pour off the can liquid.
3. Cover the raisins with warm water.
4. Score the ham in diamonds and stud with cloves. Mix the mustard and molasses and spread on the ham. Bake one hour, basting with the beer.
5. Transfer the ham to a platter and boil the drippings until reduced to one and one-half cups. Drain the water from the raisins into a measuring cup and add more water to make one cup. Add to the drippings and bring to a boil.
6. Mix the cornstarch with one-third cup water, add to the boiling broth and boil, stirring, one minute. Add the vinegar and raisins
