Baked Ham And Kraut Rolls Recipe
Ingredients
| Sauerkraut | 1 8 Ounce, drained, rinsed | |
| Green onions | 2 Tablespoon, sliced | |
| Caraway seed | 1/2 Teaspoon | |
| 6 thin slices fully cooked ham | ||
| 1/4 cup reduced calorie mayonnaise or salad dressing | ||
| Skim milk | 2 Tablespoon | |
| Prepared mustard | 2 Teaspoon | |
| Skim milk | 1 Teaspoon | |
Directions
In a medium mixing bowl combine sauerkraut, green onions, and caraway seed.
Finely chop 2 slices of the ham; stir into sauerkraut mixture.
For sauce, in a small mixing bowl stir together mayonnaise or salad dressing, 2 tablespoons milk, and the mustard.
Add 1/4 cup of the sauce to the sauerkraut mixture; mix well.
Place one fourth of the sauerkraut mixture on each remaining ham slice.
Roll up each slice from one side.
Place rolls seam side down in a 10x6x2 inch baking dish.
Bake, covered, in a 375° oven about 20 minutes or till heated through.
Stir 1 teaspoon milk into remaining sauce.
Spoon over ham rolls before serving.
Finely chop 2 slices of the ham; stir into sauerkraut mixture.
For sauce, in a small mixing bowl stir together mayonnaise or salad dressing, 2 tablespoons milk, and the mustard.
Add 1/4 cup of the sauce to the sauerkraut mixture; mix well.
Place one fourth of the sauerkraut mixture on each remaining ham slice.
Roll up each slice from one side.
Place rolls seam side down in a 10x6x2 inch baking dish.
Bake, covered, in a 375° oven about 20 minutes or till heated through.
Stir 1 teaspoon milk into remaining sauce.
Spoon over ham rolls before serving.
Chef
