Baked Ham And Kraut Rolls Recipe
Learn how to make Baked Ham And Kraut Rolls through this simple recipe. Serve this tasty Main Dish as often as you like! It would be a sin to not try this sinfully delicious Baked Ham And Kraut Rolls recipe.
Ingredients
1 8 ounce can sauerkraut, rinsed and drained
2 tablespoons sliced green onions
1/2 teaspoon caraway seed
6 thin slices fully cooked ham
1/4 cup reduced calorie mayonnaise or salad dressing
2 tablespoons skim milk
2 teaspoons prepared mustard
1 teaspoon skim milk
Directions
In a medium mixing bowl combine sauerkraut, green onions, and caraway seed.
Finely chop 2 slices of the ham; stir into sauerkraut mixture.
For sauce, in a small mixing bowl stir together mayonnaise or salad dressing, 2 tablespoons milk, and the mustard.
Add 1/4 cup of the sauce to the sauerkraut mixture; mix well.
Place one fourth of the sauerkraut mixture on each remaining ham slice.
Roll up each slice from one side.
Place rolls seam side down in a 10x6x2 inch baking dish.
Bake, covered, in a 375° oven about 20 minutes or till heated through.
Stir 1 teaspoon milk into remaining sauce.
Spoon over ham rolls before serving.
Finely chop 2 slices of the ham; stir into sauerkraut mixture.
For sauce, in a small mixing bowl stir together mayonnaise or salad dressing, 2 tablespoons milk, and the mustard.
Add 1/4 cup of the sauce to the sauerkraut mixture; mix well.
Place one fourth of the sauerkraut mixture on each remaining ham slice.
Roll up each slice from one side.
Place rolls seam side down in a 10x6x2 inch baking dish.
Bake, covered, in a 375° oven about 20 minutes or till heated through.
Stir 1 teaspoon milk into remaining sauce.
Spoon over ham rolls before serving.
