Baked Ham And Cheese Potatoes Recipe
How about one great recipe suggestion to attempt today? This Baked Ham And Cheese Potatoes is too good to be missed, so mark it. The marriage of the irresistible flavors of Vegetable with other ingredients is the secret to this Baked Ham And Cheese Potatoes. Baked Ham And Cheese Potatoes makes a yummy Snack. Please try this recipe and leave a comment for me here or on Twitter.
Ingredients
6 medium-sized baking potatoes
1 cup diced ham
1/4 cup chopped green pepper
2 tablespoons chopped shallots
Salt and fresh pepper to taste
1 1/2 cups sour cream
1/2 cup shredded Swiss cheese
Directions
Bake potatoes in a hot oven (450° F.) for 40-45 minutes or until done.
Make a cross on top of each potato.
Squeeze gently to split open.
Combine ham, green pepper, shallots, salt, pepper, and sour cream in a small saucepan.
Heat gently; do not boil.
Spoon hot sour cream mixture over potatoes.
Sprinkle each with shredded Swiss cheese.
Make a cross on top of each potato.
Squeeze gently to split open.
Combine ham, green pepper, shallots, salt, pepper, and sour cream in a small saucepan.
Heat gently; do not boil.
Spoon hot sour cream mixture over potatoes.
Sprinkle each with shredded Swiss cheese.
