Baked Ham Recipe
Ingredients
| Half and Half | 1 Small | |
| Glaze, if desired | ||
Directions
In 2-quart (8 x 8) baking dish, place inverted saucer or small casserole cover to keep ham out of juices.
Place ham on saucer.
Cook uncovered, first half of cooking time.
Turn ham, bottom side up, and cook covered loosely with wax paper, second half of cooking time or until meat thermometer registers 115° (will increase to 130° during standing).
Let stand covered with foil, 20 minutes to finish heating.
Place ham on saucer.
Cook uncovered, first half of cooking time.
Turn ham, bottom side up, and cook covered loosely with wax paper, second half of cooking time or until meat thermometer registers 115° (will increase to 130° during standing).
Let stand covered with foil, 20 minutes to finish heating.
Chef
