Baked Ham Recipe

Summary

Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings1
CuisineCourse
MethodSpeciality
Main Ingredient

Ingredients

 Ham150 Gram
 Refined flour25 Gram
 Butter20 Gram
 Brown sugar20 Gram
 Cloves4
 Bay leaves2
 Water50 Milliliter

Nutrition Facts

Serving size: Complete recipe

Calories 510 Calories from Fat 196

% Daily Value*

Total Fat 22 g34.2%

Saturated Fat 12 g60%

Trans Fat 0 g

Cholesterol 146.5 mg

Sodium 97.7 mg4.1%

Total Carbohydrates 41 g13.8%

Dietary Fiber 1.6 g6.5%

Sugars 20.1 g

Protein 36 g72.3%

Vitamin A 12.5% Vitamin C 3.1%

Calcium 5.6% Iron 17.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. In a large stock pot, soak ham in cold water for 8 to 10 hours or overnight
2. Drain ham from water and tap dry with kitchen paper.
3. Preheat the oven to 230°C

MAKING
4. In a mixing bowl, combine flour, butter, sugar and water.
5. Use a wire whisk to beat into a smooth batter.
6. Coat the ham wit the prepared thick batter, using your hand to spread it evenly over the ham.
7. Place in a roasting pan and stud with bay leaves and cloves
8. Place in the preheated oven for 10 to 15 minutes
9. Reduce the oven temperature to 155°C and bake for another 45 minutes.
10. Take out from oven and stand for 10 minutes.

SERVING
11. Serve hot or cold.
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