Baked Ham Recipe
Ingredients
| Ham | 150 Gram | |
| Refined flour | 25 Gram | |
| Butter | 20 Gram | |
| Brown sugar | 20 Gram | |
| Clove | 1 | |
| Bay leaves leaves | 2 | |
| Water | 50 Milliliter |
Directions
GETTING READY
1. In a large stock pot, soak ham in cold water for 8 to 10 hours or overnight
2. Drain ham from water and tap dry with kitchen paper.
3. Preheat the oven to 230°C
MAKING
4. In a mixing bowl, combine flour, butter, sugar and water.
5. Use a wire whisk to beat into a smooth batter.
6. Coat the ham wit the prepared thick batter, using your hand to spread it evenly over the ham.
7. Place in a roasting pan and stud with bay leaves and cloves
8. Place in the preheated oven for 10 to 15 minutes
9. Reduce the oven temperature to 155°C and bake for another 45 minutes.
10. Take out from oven and stand for 10 minutes.
SERVING
11. Serve hot or cold.
1. In a large stock pot, soak ham in cold water for 8 to 10 hours or overnight
2. Drain ham from water and tap dry with kitchen paper.
3. Preheat the oven to 230°C
MAKING
4. In a mixing bowl, combine flour, butter, sugar and water.
5. Use a wire whisk to beat into a smooth batter.
6. Coat the ham wit the prepared thick batter, using your hand to spread it evenly over the ham.
7. Place in a roasting pan and stud with bay leaves and cloves
8. Place in the preheated oven for 10 to 15 minutes
9. Reduce the oven temperature to 155°C and bake for another 45 minutes.
10. Take out from oven and stand for 10 minutes.
SERVING
11. Serve hot or cold.
Chef
