Baked Ham Recipe


Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings1
Main Ingredient


 Ham150 Gram
 Refined flour25 Gram
 Butter20 Gram
 Brown sugar20 Gram
 Bay leaves2
 Water50 Milliliter

Nutrition Facts

Serving size: Complete recipe

Calories 510 Calories from Fat 196

% Daily Value*

Total Fat 22 g34.2%

Saturated Fat 12 g60%

Trans Fat 0 g

Cholesterol 146.5 mg

Sodium 97.7 mg4.1%

Total Carbohydrates 41 g13.8%

Dietary Fiber 1.6 g6.5%

Sugars 20.1 g

Protein 36 g72.3%

Vitamin A 12.5% Vitamin C 3.1%

Calcium 5.6% Iron 17.2%

*Based on a 2000 Calorie diet


1. In a large stock pot, soak ham in cold water for 8 to 10 hours or overnight
2. Drain ham from water and tap dry with kitchen paper.
3. Preheat the oven to 230°C

4. In a mixing bowl, combine flour, butter, sugar and water.
5. Use a wire whisk to beat into a smooth batter.
6. Coat the ham wit the prepared thick batter, using your hand to spread it evenly over the ham.
7. Place in a roasting pan and stud with bay leaves and cloves
8. Place in the preheated oven for 10 to 15 minutes
9. Reduce the oven temperature to 155°C and bake for another 45 minutes.
10. Take out from oven and stand for 10 minutes.

11. Serve hot or cold.