Baked Ham Recipe
Ingredients
| Ham | ||
| Refined flour | ||
| Brown sugar | ||
| Cloves | ||
Directions
1. Soak ham in cold water for 12 hours.
2. Wipe well and trim.
3. Coat with a flour and water paste crust which must be sufficiently thick to keep the juices in.
4. Place the ham in an oven 205° C (400° F) or Gas 6 for 15 minutes.
5. Reduce heat to 155° C (310° F) or Gas 2 and cook till done (30 minutes per 450 gm. and 30 minutes over).
6. Remove the crust and skin. Score squares in the fat and place a clove in each square sprinkling brown sugar over the fat. Decorate the knuckle with paper frill.
2. Wipe well and trim.
3. Coat with a flour and water paste crust which must be sufficiently thick to keep the juices in.
4. Place the ham in an oven 205° C (400° F) or Gas 6 for 15 minutes.
5. Reduce heat to 155° C (310° F) or Gas 2 and cook till done (30 minutes per 450 gm. and 30 minutes over).
6. Remove the crust and skin. Score squares in the fat and place a clove in each square sprinkling brown sugar over the fat. Decorate the knuckle with paper frill.
Chef
