Baked Halibut Steaks Recipe
Ingredients
| Halibut | 2 Pound, frozen | |
| 3 tbs dark steak sauce | ||
| 3 tbs thick cream, sweet or sour | ||
| 2/3 cup cracker crumbs | ||
| Melted butter | 2 Tablespoon | |
Directions
Line a shallow bake pan with foil.
On this arrange halibut steaks and spread them with a mixture of steak sauce and cream.
Sprinkle with the crumbs mixed with the butter.
Bake at 425F for 15 minutes for fresh fish, depending on thickness of pieces and about 20 minutes for frozen.
On this arrange halibut steaks and spread them with a mixture of steak sauce and cream.
Sprinkle with the crumbs mixed with the butter.
Bake at 425F for 15 minutes for fresh fish, depending on thickness of pieces and about 20 minutes for frozen.
Chef
