Baked Halibut In Parchment Paper Recipe
This Baked Halibut in parchment paper tastes incredible ! This fish bake with irresistible oregano and pepper seasonings with lemon slices and capers can be had as it is or as an accompaniment. Try this Baked Halibut in parchment paper and let me know if you like it !
Ingredients
1 tablespoon olive oil
Juice of 1/2 lemon
Pinch basil
Pinch oregano
1 halibut steak (or any other preferred steak)
Salt and pepper
2 thin lemon slices
4 capers
Directions
1. Combine oil, lemon juice, basil, and oregano; spoon over both sides of the fish. Season with salt and pepper.
2. Place the fish on a piece of parchment paper. Lay lemon slices and capers on top of fish. Seal paper and tie. Put into a baking dish.
3. Bake at 325°F 30 minutes.
2. Place the fish on a piece of parchment paper. Lay lemon slices and capers on top of fish. Seal paper and tie. Put into a baking dish.
3. Bake at 325°F 30 minutes.
