Baked Halibut In Cream Recipe
A nice Baked Halibut In Cream recipe is something that you don't come across everyday. Luckily, you've stumbled on this page. The Baked Halibut In Cream is made with Fish which can be easily found at any grocery store. I am certain both of us will be in agreement that this Baked Halibut In Cream is really delicious.
Ingredients
1 three-pound halibut steak
Flour
Salt and freshly ground black pepper
5 tablespoons butter
1/2 pound mushrooms, sliced
1/2 cup thinly sliced onion
1/2 bay leaf 1 whole clove garlic
1 cup dry white wine
1 cup heavy cream
Chopped parsley
Directions
1. Preheat oven to moderate (350° F.).
2. Wipe the fish with a damp cloth and dredge with flour seasoned with salt and pepper. Place the fish in a buttered baking dish and dot with butter. Bake twenty minutes, basting often.
3. Sprinkle the fish with the mushrooms and onion and add the bay leaf, garlic and white wine. Cover with buttered waxed paper or aluminum foil (butter side down) and bake twenty minutes longer, basting occasionally.
4. Transfer the fish, mushrooms and onion to a heated platter and discard the bay leaf and garlic. To the liquid remaining in the pan add the heavy cream. Heat the sauce to the boiling point but do not let it boil. Correct the seasonings and pour over the fish. Garnish with chopped parsley.
2. Wipe the fish with a damp cloth and dredge with flour seasoned with salt and pepper. Place the fish in a buttered baking dish and dot with butter. Bake twenty minutes, basting often.
3. Sprinkle the fish with the mushrooms and onion and add the bay leaf, garlic and white wine. Cover with buttered waxed paper or aluminum foil (butter side down) and bake twenty minutes longer, basting occasionally.
4. Transfer the fish, mushrooms and onion to a heated platter and discard the bay leaf and garlic. To the liquid remaining in the pan add the heavy cream. Heat the sauce to the boiling point but do not let it boil. Correct the seasonings and pour over the fish. Garnish with chopped parsley.
