Baked Halibut Creole Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 2 pounds halibut steaks
 Onion2/3 Cup (16 tbs), thinly sliced
 Mushrooms1 1/2 Cup (16 tbs), chopped
 Tomato1/3 Cup (16 tbs), chopped
 Green pepper1/4 Cup (16 tbs), chopped
 Parsley1/4 Cup (16 tbs), chopped
 Pimiento3 Tablespoon, chopped
 Dry white wine1/2 Cup (16 tbs)
 Lemon juice2 Tablespoon
 Salt1 Teaspoon
 Dill weed1/4 Teaspoon
 Ground pepper1 To taste

Directions

Wipe fish with paper towel and cut into serving-size portions.
Arrange onion slices in bottom of buttered shallow casserole and place fish steaks on onion slices.
Mix mushrooms with tomatoes, green pepper, parsley and pimiento and spread over fish.
Combine wine with remaining ingredients and pour over casserole.
Bake in a 350° F.oven for 30 minutes or until fish flakes easily when tested with a fork.
Quantcast