Baked Hake Tarragon Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupClassic
Ingredients
| Haddock fillets | 1 Pound | |
| Butter | 3 Tablespoon, melted | |
| Fresh tarragon-1/2 teaspoon, or Dried tarragon- 1/4 teaspoon, crushed | ||
| Bon Appetit seasoning | 1/4 Teaspoon | |
| Paprika- a pinch | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1. Preheat the oven to 425° F
MAKING
2. Dry fish with paper towels and place in single layer in a shallow, greased baking dish also sprinkle with salt and pepper
3. Combine butter, tarragon and Bon Appetit and pour over fish also sprinkle with paprika
4. Bake at 425° F 10 minutes per inch of thickness
SERVING
5. Garnish with parsley and lemon wedges.
1. Preheat the oven to 425° F
MAKING
2. Dry fish with paper towels and place in single layer in a shallow, greased baking dish also sprinkle with salt and pepper
3. Combine butter, tarragon and Bon Appetit and pour over fish also sprinkle with paprika
4. Bake at 425° F 10 minutes per inch of thickness
SERVING
5. Garnish with parsley and lemon wedges.
Chef
