Baked Haddock with Oyster Dressing Recipe


Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageServings2
MethodMain Ingredient
Interest Group


 Oysters1 Pint, cut in pieces
 Coarse cracker crumbs1⁄2 Cup (8 tbs)
 Warm milk1⁄2 Cup (8 tbs)
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Melted butter2 Teaspoon

Nutrition Facts

Serving size

Calories 295 Calories from Fat 105

% Daily Value*

Total Fat 12 g18.2%

Saturated Fat 4.9 g24.6%

Trans Fat 0 g

Cholesterol 136.4 mg

Sodium 844.1 mg35.2%

Total Carbohydrates 21 g6.9%

Dietary Fiber 0.29 g1.2%

Sugars 3.5 g

Protein 25 g50.8%

Vitamin A 16.6% Vitamin C 32%

Calcium 10.2% Iron 70.6%

*Based on a 2000 Calorie diet


Mix together oysters, crumbs, milk, salt, pepper, butter, and optional celery.
Butter a large baking dish and lay one haddock fillet in it.
Brush with egg.
Cover with a generous amount of dressing, and top with second fillet.
Brush top fillet with egg and cover with remaining dressing.
Bake at 375F for 35-40 minutes, or until fish flakes easily with a fork.