Baked Haddock with Oyster Dressing Recipe

Summary

Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Oysters1 Pint, cut in pieces
 Coarse cracker crumbs1⁄2 Cup (8 tbs)
 Warm milk1⁄2 Cup (8 tbs)
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Melted butter2 Teaspoon

Nutrition Facts

Serving size

Calories 295 Calories from Fat 105

% Daily Value*

Total Fat 12 g18.2%

Saturated Fat 4.9 g24.6%

Trans Fat 0 g

Cholesterol 136.4 mg

Sodium 844.1 mg35.2%

Total Carbohydrates 21 g6.9%

Dietary Fiber 0.29 g1.2%

Sugars 3.5 g

Protein 25 g50.8%

Vitamin A 16.6% Vitamin C 32%

Calcium 10.2% Iron 70.6%

*Based on a 2000 Calorie diet

Directions

Mix together oysters, crumbs, milk, salt, pepper, butter, and optional celery.
Butter a large baking dish and lay one haddock fillet in it.
Brush with egg.
Cover with a generous amount of dressing, and top with second fillet.
Brush top fillet with egg and cover with remaining dressing.
Bake at 375F for 35-40 minutes, or until fish flakes easily with a fork.
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