Baked Haddock Casserole Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Haddock fillets1 Pound, frozen
 Curry powder1 Teaspoon
 Tomatoes1 19 Ounce
 Flour2 Tablespoon
 Onion1 , minced
 2 celery stalks, chopped fine
 Butter1 Tablespoon
 1 egg, lightly beaten
 Cream1/4 Cup (16 tbs)
 Worcestershire sauce1 Teaspoon
 Salt To Taste
 Pepper To Taste

Directions

€¢ Season the fillets with salt and pepper to taste. Place them one next to the other in a 9 x 12-inch (23 x 30 cm) glass or ceramic dish.
€¢ Blend together the basil or curry powder, tomatoes, flour, onion, celery.
€¢ Melt the butter 1 minute at HIGH. Add to mixture.
€¢ Pour tomato mixture over fish. Cover dish with lid or waxed paper and microwave 10 minutes at MEDIUM-HIGH.
€¢ Baste fish and, if necessary, microwave 1 or 2 minutes more at MEDIUM-HIGH.
€¢ Remove fish from sauce to a hot platter.
€¢ Beat the egg and cream together.
€¢ Add the Worcestershire sauce and beat mixture into the fish tomato sauce. Microwave 2 minutes at MEDIUM, stirring once after 1 minute.
€¢ Pour over fish
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