Baked Haddock Casserole Recipe
Knockout anyone and everyone with this kick ass Baked Haddock Casserole recipe. A good way to use up Fish is to make some amazing Baked Haddock Casserole. A great Side Dish recipe is one like this. Stop ruminating and make this Baked Haddock Casserole right now!
Ingredients
1 lb (500 g) fresh haddock fillets or 1 16-oz (450 g) box haddock fillets, frozen
Salt and pepper to taste
1 tsp (5 mL) basil or 1/4 tsp (1 mL) curry powder
1 19-oz (540 mL) can tomatoes
2 tbsp (30 mL) flour
1 onion, minced
2 celery stalks, chopped fine
1 tbsp (15 mL) butter
1 egg, lightly beaten
1/4 cup (60 mL) cream
1 tsp (5 mL) Worcestershire sauce
Directions
€¢ Season the fillets with salt and pepper to taste. Place them one next to the other in a 9 x 12-inch (23 x 30 cm) glass or ceramic dish.
€¢ Blend together the basil or curry powder, tomatoes, flour, onion, celery.
€¢ Melt the butter 1 minute at HIGH. Add to mixture.
€¢ Pour tomato mixture over fish. Cover dish with lid or waxed paper and microwave 10 minutes at MEDIUM-HIGH.
€¢ Baste fish and, if necessary, microwave 1 or 2 minutes more at MEDIUM-HIGH.
€¢ Remove fish from sauce to a hot platter.
€¢ Beat the egg and cream together.
€¢ Add the Worcestershire sauce and beat mixture into the fish tomato sauce. Microwave 2 minutes at MEDIUM, stirring once after 1 minute.
€¢ Pour over fish
€¢ Blend together the basil or curry powder, tomatoes, flour, onion, celery.
€¢ Melt the butter 1 minute at HIGH. Add to mixture.
€¢ Pour tomato mixture over fish. Cover dish with lid or waxed paper and microwave 10 minutes at MEDIUM-HIGH.
€¢ Baste fish and, if necessary, microwave 1 or 2 minutes more at MEDIUM-HIGH.
€¢ Remove fish from sauce to a hot platter.
€¢ Beat the egg and cream together.
€¢ Add the Worcestershire sauce and beat mixture into the fish tomato sauce. Microwave 2 minutes at MEDIUM, stirring once after 1 minute.
€¢ Pour over fish
