Baked Haddock Recipe
Ingredients
| Haddock fillets | 4 | |
| Butter | 1/2 Cup (16 tbs), melted | |
| Lemon juice | 1 Tablespoon | |
| Worcestershire sauce | 2 Tablespoon | |
| 1/4 tsp ground chili peppers | ||
| Salt | 1 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
Directions
1. Mix salt, pepper and garlic together thoroughly and rub on both sides of fish fillets. Place in a buttered shallow baking dish.
2. Combine butter, lemon juice, and Worcestershire sauce. Pour over fish.
3. Bake fish at 375°F for 30 minutes or until it flakes easily with a fork. Baste with butter mixture 2-3 times during baking.
2. Combine butter, lemon juice, and Worcestershire sauce. Pour over fish.
3. Bake fish at 375°F for 30 minutes or until it flakes easily with a fork. Baste with butter mixture 2-3 times during baking.
Chef
