Baked Grouper With Creole Sauce Recipe
Ingredients
| Grouper | 4 | |
| Tomato sauce | 1 Can (10oz) | |
| Dry white wine | 1 Tablespoon | |
| Sugar | 2 Teaspoon | |
| Basil | 1 Teaspoon | |
| Thyme | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Oregano | 1/4 Teaspoon | |
| Red pepper | 1/4 Teaspoon, crushed | |
| 1/4 cup thinly sliced green onion | ||
Directions
Preheat oven in Convection Bake to 425°F (*400°F).
Place fillets in an 8-inch square baking dish.
Combine tomato sauce, wine, sugar, basil, thyme, salt, oregano and pepper. Blend well and pour over fish.
Convection Bake for 20 to 25 minutes or until fish flakes easily when tested with a fork.
Sprinkle with onions before serving.
Place fillets in an 8-inch square baking dish.
Combine tomato sauce, wine, sugar, basil, thyme, salt, oregano and pepper. Blend well and pour over fish.
Convection Bake for 20 to 25 minutes or until fish flakes easily when tested with a fork.
Sprinkle with onions before serving.
Chef
