Baked Green Peppers Recipe
Summary
Ingredients
| Green peppers | To Taste | |
| Olive oil | 1⁄2 Cup (8 tbs) | |
| Garlic | 2 Clove (10 gm), minced |
Nutrition Facts
Serving size
Calories 162 Calories from Fat 159
% Daily Value*
Total Fat 18 g27.7%
Saturated Fat 2.5 g12.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.67 mg0.03%
Total Carbohydrates 0.6 g0.2%
Dietary Fiber 0.05 g0.21%
Sugars 0 g
Protein 0.11 g0.23%
Vitamin A 0.1% Vitamin C 2.2%
Calcium 0.3% Iron 0.74%
*Based on a 2000 Calorie diet
Directions
1) Preheat oven to 350 deg before baking.
2) Quarter each pepper.
3) Remove seeds and fibrous portions.
MAKING
4) Into a baking pan, put peppers with oil and garlic and bake for 15 minutes in preheated oven, stirring often.
SERVING
5) Serve at once.
Chef
