Baked Glazed Ham Recipe

Baked Glazed Ham picture


Difficulty LevelEasyHealth IndexAverage
MethodMain Ingredient


 Whole ham14 Pound, fully cooked
 Canned crushed pineapple1 Pound, undrained (1 can)
 Brown sugar1⁄2 Cup (8 tbs)
 Dry mustard1 Tablespoon
 Canned pineapple juice1⁄2 Cup (8 tbs)
 Whole cloves1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 8820 Calories from Fat 2126

% Daily Value*

Total Fat 237 g364.4%

Saturated Fat 69.7 g348.7%

Trans Fat 2.1 g

Cholesterol 4382.3 mg

Sodium 3690.5 mg153.8%

Total Carbohydrates 190 g63.3%

Dietary Fiber 5.3 g21%

Sugars 180.5 g

Protein 1399 g2797.8%

Vitamin A 0.1% Vitamin C 92.4%

Calcium 116.8% Iron 233.5%

*Based on a 2000 Calorie diet


Place ham, fat side up, in baking dish.
Place in moderately slow oven for 2 hours.
Remove from oven and score fat to depth of 1/4-inch in diamond pattern.
Insert a whole clove in centre of each diamond.
Mix crushed pineapple, brown sugar, mustard and pineapple juice.
Pour over ham in dish.
Bake at 325° F for further 1 hour or until meat thermometer reading is 130°.
Spoon glaze in pan over ham occasionally during cooking.
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