German Pancake Topping Recipe
Ingredients
| Swiss Honey Butter Topping | ||
| Soft butter | 1/2 Cup (16 tbs) | |
| Honey | 1/2 Cup (16 tbs) | |
| Whipping cream | 1/2 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
Directions
Cream butter with honey.
Slowly add whipping cream, beating continuously until mixture is fluffy.
Add vanilla.
Spoon over hot pancakes.
Slowly add whipping cream, beating continuously until mixture is fluffy.
Add vanilla.
Spoon over hot pancakes.
Chef
