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Baked Garlic Bundles Recipe
|Phyllo dough||8 Ounce, frozen and then thawed (1/2 Of 16 Ounce Package)|
|Butter||3⁄4 Cup (12 tbs), melted|
|Garlic head||3 Large, separated into cloves and peeled (Fresh Garlic)|
|Walnuts||1⁄2 Cup (8 tbs), finely chopped|
|Italian style bread crumbs||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2662 Calories from Fat 1632
% Daily Value*
Total Fat 187 g287.1%
Saturated Fat 94.1 g470.6%
Trans Fat 0 g
Cholesterol 362.9 mg
Sodium 1972.8 mg82.2%
Total Carbohydrates 218 g72.6%
Dietary Fiber 13 g52%
Sugars 7 g
Protein 43 g86%
Vitamin A 84.9% Vitamin C 89.5%
Calcium 49.3% Iron 74.6%
*Based on a 2000 Calorie diet
Remove phyllo from package; unroll and place on waxed paper.
With a pizza cutter or sharp knife, cut phyllo crosswise into 2-inch wide strips.
Cover with another sheet of waxed paper and a damp cloth.
Lay 1 strip at a time on a flat surface and brush immediately with melted butter.
Place 1 clove of garlic at 1 end.
Sprinkle about 1 teaspoon walnuts along length of strip.
Roll up garlic clove in strip, tucking in side edges as you go.
Brush with more butter.
Roll in bread crumbs.
Repeat until all but smallest garlic cloves are used.
Place bundles on rack in shallow roasting pan and bake 20 minutes.