Baked Garlic Recipe
Ingredients
| 3 whole heads plump garlic | ||
| Olive oil | 3 Teaspoon | |
| Ground black pepper | 1 To taste | |
| Salt | To Taste | |
Directions
GETTING READY
1. Preheat the oven to 250°F.
MAKING
2. With a sharp paring knife, slit the outer skin of each garlic head around the middle.
3. Then peel off the thin outer skin leaving insides intact.
4. In a small baking dish, arrange the garlic heads making them sit on their base.
5. Over each, spoon about 1 teaspoon of olive oil and sprinkle salt and pepper.
6. Cover the dish with foil sealing at the edges.
7. Bake the garlic heads slowly in preheated oven for almost 1 1/2 hours or until very soft and almost mushy.
SERVING
8. Halve each head vertically and serve half per person to spread over toasted bread or crostinis.
1. Preheat the oven to 250°F.
MAKING
2. With a sharp paring knife, slit the outer skin of each garlic head around the middle.
3. Then peel off the thin outer skin leaving insides intact.
4. In a small baking dish, arrange the garlic heads making them sit on their base.
5. Over each, spoon about 1 teaspoon of olive oil and sprinkle salt and pepper.
6. Cover the dish with foil sealing at the edges.
7. Bake the garlic heads slowly in preheated oven for almost 1 1/2 hours or until very soft and almost mushy.
SERVING
8. Halve each head vertically and serve half per person to spread over toasted bread or crostinis.
Chef
