Baked Fresh Fruit Compote Recipe
Ingredients
| 1 jar (10 ounces) currant jelly | ||
| Water | 1/2 Cup (16 tbs) | |
| Plums | 4 , cut in half | |
| 2 pears, pared, cut in half and cored | ||
| 2 peaches, peeled and cut in half | ||
Directions
Heat oven to 350°.
Heat jelly and water over low heat until smooth, stirring occasionally.
Arrange fruits cut side down in baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches; pour hot syrup over fruits.
Bake about 25 minutes or until fruits are tender.
During baking, spoon syrup over fruits occasionally to keep tops of fruits moist.
Heat jelly and water over low heat until smooth, stirring occasionally.
Arrange fruits cut side down in baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches; pour hot syrup over fruits.
Bake about 25 minutes or until fruits are tender.
During baking, spoon syrup over fruits occasionally to keep tops of fruits moist.
Chef
