Baked French Toast With Home-Style Syrup Recipe
I am sure you will not have a better recipe to compare with this Baked French Toast With Home-style Syrup recipe? Baked French Toast With Home-style Syrup comes from French cuisine and it is eaten as a Breakfast. What is more sinful than not trying out this sinfully delicious Baked French Toast With Home-style Syrup ? Start right away!
Ingredients
4 eggs, lightly beaten
1 cup milk
2 teaspoons vanilla extract
1 teaspoon salt
12 slices day-old French bread (1/2 inch thick)
1-1/4 cups crushed cornflakes
1 to 2 tablespoons butter or margarine
SYRUP:
1-1/2 cups sugar
2/3 cup light corn syrup
1/2 cup water
1 teaspoon ground cinnamon
1 can (5 ounces) evaporated milk
1/2 teaspoon butter flavoring
1/2 teaspoon almond extract
Directions
In a shallow dish or pie plate, combine eggs, milk, vanilla and salt.
Add bread and soak for 5 minutes, turning once to coat.
Coat each slice with cornflake crumbs and place on a well-greased baking sheet.
Dot each slice with butter.
Bake at 450° for 10-12 minutes or until golden brown.
For syrup, combine sugar, corn syrup, water and cinnamon in a saucepan.
Bring to a boil.
Boil, stirring constantly, for 2 minutes.
Remove from the heat; stir in evaporated milk and flavorings.
Add bread and soak for 5 minutes, turning once to coat.
Coat each slice with cornflake crumbs and place on a well-greased baking sheet.
Dot each slice with butter.
Bake at 450° for 10-12 minutes or until golden brown.
For syrup, combine sugar, corn syrup, water and cinnamon in a saucepan.
Bring to a boil.
Boil, stirring constantly, for 2 minutes.
Remove from the heat; stir in evaporated milk and flavorings.
