Baked French Toast Recipe
Ingredients
| Milk fat | 2/3 Cup (16 tbs) | |
| Skim milk | 1/4 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Egg | 1 Large | |
| Egg white | 1 Large | |
| Vanilla extract | 1/2 Teaspoon | |
| Wholewheat slice | 4 |
Directions
1 Preheat the oven to 425°F. In a food processoror blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla forabout 1 minute or until smooth. Transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes. Turn the bread over and let stand another 10 minutes. Meanwhile, grease a baking sheet and place it in the preheated oven for 7 minutes.
2 Remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes. Turn the bread over and bake 5 to 6 minutes longer or until golden brown.
2 Remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes. Turn the bread over and bake 5 to 6 minutes longer or until golden brown.
Chef
