Baked French Toast Recipe Video

Ok… if you’re having people over, make this!! It’s amazing. So the night before you know you want to eat this, you want to get it all prepared so in the morning all you do is pop it in the oven.

Summary

Cooking Time40 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
TasteMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 French bread loaf1 , sliced diagonally
 Eggs6 Large
 Milk1 1⁄2 Cup (24 tbs)
 Half and half1 Cup (16 tbs)
 Vanilla extract1 Teaspoon
 Cinnamon1⁄2 Teaspoon
 Nutmeg1⁄2 Teaspoon
 Brown sugar1⁄4 Cup (4 tbs)
 Butter2 1⁄2 Tablespoon (1/2 tablespoon for greasing and 2 tablespoon for serving)
For serving
 Berries1 Cup (16 tbs), sliced (Optional)
 Syrup1 Cup (16 tbs) (syrup of your choice)

Nutrition Facts

Serving size

Calories 526 Calories from Fat 118

% Daily Value*

Total Fat 13 g20%

Saturated Fat 6 g30.2%

Trans Fat 0 g

Cholesterol 232.1 mg77.4%

Sodium 338.2 mg14.1%

Total Carbohydrates 94 g31.2%

Dietary Fiber 3.1 g12.4%

Sugars 13.7 g

Protein 15 g29.7%

Vitamin A 8.9% Vitamin C 8.1%

Calcium 17.2% Iron 17.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Grease the bottom and sides of a baking dish with butter.
2. Using a sharp bread knife, cut the French bread diagonally in ½” slices.

MAKING
3. In a baking dish, arrange the bread slices overlapping each other.
4. Sprinkle brown sugar all over the bread, and in between pieces.
5. In a bowl, whisk together the eggs, milk, vanilla, half and half, cinnamon, and nutmeg.
6. Stream the egg mixture all over the bread, to cover all the bread slices.
7. Cover the baking dish with foil, refrigerate and allow to soak over night.
8. Next morning, preheat the oven to 350 F.
9. Take off the foil, and bake the oven for 40 minutes, or until browned on top.

SERVING
10. Cut in squares and serve with fresh berries, butter, and syrup if desired.
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