Baked Fondue Recipe
Baked Fondue has a different taste. The cheese with milk gives the Baked Fondue a rousing taste. Baked Fondue is inspired by many restuarants worldwide.
Ingredients
2 cups milk
2 cups soft bread crumbs
1 teaspoon salt
1/2 teaspoon dry mustard
2 cups shredded Cheddar cheese
4 eggs, separated
Directions
Heat milk to scalding.
Add bread crumbs, salt, mustard, and cheese.
Cool slightly.
Beat in egg yolks.
Beat egg whites until stiff.
Fold into cheese mixture.
Turn Fonduento 1 1/2 quart casserole and bake at 350° for 45 minutes until puffy but firm
Add bread crumbs, salt, mustard, and cheese.
Cool slightly.
Beat in egg yolks.
Beat egg whites until stiff.
Fold into cheese mixture.
Turn Fonduento 1 1/2 quart casserole and bake at 350° for 45 minutes until puffy but firm
