Baked Fondue Recipe

Baked Fondue has a different taste. The cheese with milk gives the Baked Fondue a rousing taste. Baked Fondue is inspired by many restuarants worldwide.


Difficulty LevelEasyCourse
MethodMain Ingredient
Interest Group


 Milk2 Cup (32 tbs)
 Soft bread crumbs2 Cup (32 tbs)
 Salt1 Teaspoon
 Dry mustard1⁄2 Teaspoon
 Shredded cheddar cheese2 Cup (32 tbs)
 Eggs4 , separated

Nutrition Facts

Serving size: Complete recipe

Calories 1687 Calories from Fat 983

% Daily Value*

Total Fat 110 g169.8%

Saturated Fat 63.7 g318.5%

Trans Fat 0 g

Cholesterol 1133.3 mg

Sodium 4464.5 mg186%

Total Carbohydrates 71 g23.7%

Dietary Fiber 2.2 g8.8%

Sugars 29.2 g

Protein 95 g190.3%

Vitamin A 93.3% Vitamin C 0.03%

Calcium 236.9% Iron 40.2%

*Based on a 2000 Calorie diet


Heat milk to scalding.
Add bread crumbs, salt, mustard, and cheese.
Cool slightly.
Beat in egg yolks.
Beat egg whites until stiff.
Fold into cheese mixture.
Turn Fonduento 1 1/2 quart casserole and bake at 350° for 45 minutes until puffy but firm