Baked Fondue Recipe
Ingredients
| Milk | 2 Cup (32 tbs) | |
| Soft bread crumbs | 2 Cup (32 tbs) | |
| Salt | 1 Teaspoon | |
| Dry mustard | 1⁄2 Teaspoon | |
| Shredded cheddar cheese | 2 Cup (32 tbs) | |
| Eggs | 4 , separated |
Nutrition Facts
Serving size: Complete recipe
Calories 1687 Calories from Fat 983
% Daily Value*
Total Fat 110 g169.8%
Saturated Fat 63.7 g318.5%
Trans Fat 0 g
Cholesterol 1133.3 mg377.8%
Sodium 4464.5 mg186%
Total Carbohydrates 71 g23.7%
Dietary Fiber 2.2 g8.8%
Sugars 29.2 g
Protein 95 g190.3%
Vitamin A 93.3% Vitamin C 0.03%
Calcium 236.9% Iron 40.2%
*Based on a 2000 Calorie diet
Directions
Add bread crumbs, salt, mustard, and cheese.
Cool slightly.
Beat in egg yolks.
Beat egg whites until stiff.
Fold into cheese mixture.
Turn Fonduento 1 1/2 quart casserole and bake at 350° for 45 minutes until puffy but firm
Chef
